Production area Municipality of Campagnatico, in the province of Grosseto.
Grape 100% Vermentino
Vinification and maturation The ripe grapes harvested manually are vinified in "white" with soft pressing and pressing, using the semi-reduction technique (absence and / or low oxygen content). The clearness of the must is obtained by static cold settling for 24 hours. Fermentation takes place at 16-18 ° C at controlled temperature, with the aid of cold technology. This is to maintain all the varietal aromatic fragrance. Aging until January / February in temperature-controlled containers.
Tasting notes Straw yellow color, it has wide, fragrant and balanced floral aromas, intense aromas of varietal origin (elderberry), mineral. With aging the flint will become evident. On the palate it is rich, broad, full, sapid, justly acid, balanced.